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La Platicona Habla: Tastes, Passions and Pursuits

For food lovers, hungry people, and cooking officionados or novices. This blog is for people who are real cooks, wannabe cooks, or no cooks at all. Almost all of these recipes are vegetarian, some use seafood. Recipes are creations of my own, adaptations from cookbooks, or from other internet sources with links.

It's green chile roasting time!

August 31, 2009

Thanks to my coworker who offered to go halfers on two bushels of chile (hot and xtra hot), I was able to freeze my annual share of chile in a snap.

Chile roasting will only last a couple weeks more, before the chiles are dried and preserved on ristras. I sought out a roadside vendor selling 2 bushels for 35 bucks. It was perfect.

I got to my coworker's house and we began placing 8 chiles per freezer quart bag. We then pushed the air out of the bags and placed them in our freezers after they cooled down.

I will certainly post this season's first green chile stew as soon as it hits below 50!

posted by Anonymous, Monday, August 31, 2009

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