Peas in onion sauce
December 07, 2009
Although you can't tell, this post is actually about peas, not that giant lamb shank on the plate. In fact, I ate about 2 bites of lamb before abandoning it for peas.
So what is in this batch of frozen peas that makes them so delicious? Simply one whole yellow onion, chopped, and sauteed in 2 tbsp butter and EVOO, salt, pepper, and curry powder to taste. Add the peas after the onions soften and cook until tender. Simple and delicious.
