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La Platicona Habla: Tastes, Passions and Pursuits

For food lovers, hungry people, and cooking officionados or novices. This blog is for people who are real cooks, wannabe cooks, or no cooks at all. Almost all of these recipes are vegetarian, some use seafood. Recipes are creations of my own, adaptations from cookbooks, or from other internet sources with links.

Mex Shrimp Cocktail

November 15, 2009

I headed to Avaza Mex grocer today and picked up some ingredients to make a delicious shrimp cocktail.  I suggest adding 1 ripe avocado, as this was not available to me, I improvised.  Just chop everything finely and properly drain the shrimps.  Serve with tostada shells.

1 cucumber, diced
3 limes, juiced
1/2 onion, diced
1 tomato, diced
1 clove garlic
1 serrano pepper
Handfuls of parsley and cilantro
Salt
1/2 c ketchup
A couple good plugs of hot sauce like Valentina

Just stir with a pound of precooked shrimp.  Eat immediately!

posted by Anonymous, Sunday, November 15, 2009

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