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La Platicona Habla: Tastes, Passions and Pursuits

For food lovers, hungry people, and cooking officionados or novices. This blog is for people who are real cooks, wannabe cooks, or no cooks at all. Almost all of these recipes are vegetarian, some use seafood. Recipes are creations of my own, adaptations from cookbooks, or from other internet sources with links.

Yorkshire Puddings

December 28, 2009

After eating a delicious roast beast and homemade Yorkshire puddings at a friend's house for Christmas, I decided to give the puddings a try. The trick, I was told, was to let the ingredients sit out to room temperature before baking. Armed with that knowledge and a couple recipes to compare, I began baking. The first attempt was a failure, but after adjusting ingredients, I had a success.


Simply whip up 3 eggs, 1 1/2 c whole milk, and 1 c flour (with pinch of salt, baking soda, and 2 tsp sugar mixed in), and whisk untul smooth. Put batter on top of fridge to warm up for a half hour. Pour into greased muffin tin and bake at 425 for 15 minutes. Remove from the oven and eat immediately while it is still hot. Mmmmm!

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posted by Anonymous, Monday, December 28, 2009

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