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La Platicona Habla: Tastes, Passions and Pursuits

For food lovers, hungry people, and cooking officionados or novices. This blog is for people who are real cooks, wannabe cooks, or no cooks at all. Almost all of these recipes are vegetarian, some use seafood. Recipes are creations of my own, adaptations from cookbooks, or from other internet sources with links.

Recipe Index

October 01, 2005

Artichokes:
Artichoke Preparation
Artichokes in Penne
Artichoke and Lemon Pesto


Asparagus:
Asparagus Tarte
Asparagus & Saffron Risotto

Avocados:
Guacamole
Guacamole with Poblano Peppers

Beans/Lentils:

Cannellini Beans (white kidney beans):
Bowtie Pasta in Cannellini Beans
Cannellini Bean Soup

Black Beans:
Black Bean Soup

Lentils:
Bells with Lentils and Feta
Lentil Salad with Ginger

Split Peas/Daal:
Green Split Pea Soup
Yellow Split Peas
Red Lentil and Coconut Soup
Daal and Tomato Soup

Chickpeas (Garbanzo Beans):
Hummus
Chickpea and Goat Cheese Salad
Swiss Chard with Chick Peas
Swiss Chard with Pasta and Chickpeas
Chickpea and Tomato Soup (with pasta shapes)

Fava Beans:
Farfalle with Fava Beans

Beets:
Roman Beet Greens Soup
Beet Salad

Bell Pepper:
Bells with Lentils and Feta
Shrimp and Bell Pepper Fajitas
Penne with Tri Colored Bells and Balsamic

Bok Choy:
Bok Choy in Rice Noodles w/Shiitake (Chitake) Mushrooms

Breads:
Banana Bread
Herb Muffins
Scones
French Toast
Cranberry Scones from Once Upon a Tart
Blueberry Muffins

Breakfast:
Pancakes
Eggs Florentine
French Toast
Espresso
Scones
Huevos Rancheros
Breakfast Burritos
ABQ Breakfast Pizza
Shirred Farm Eggs
Cranberry Scones from Once Upon a tart
Potato Onion Fritatta
Eggy in the Basket

Brussels Sprouts:
Lemon Brussels Sprouts

Calamari:
Stuffed Calamari

Carrots:
Curried Carrot Soup

Cauliflower:
Cauliflower in Penne with Pomodoro Sauce
Sort of Sicilian Cauliflower Salad

Chicken & Other Birds:
Garlic & Cumino Pesto Quails
Roasted Chicken
Chicken and Parsley (from Jacques Pepin)
Chicken in Green Mole (pumpkin seeds)
Chicken Fried Chicken

Cookies
Chocolate Chip Oatmeal Cookies
Madeleines
Granola Bars with Dates and Sour Cherries

Corn:
Summer Corn Gordita
Polenta
Corn Chowder (vegetarian)
Making Chicos I
Making Chicos II
Chico Soup

Crab:
Crabby Patties

Drinks:
Bloody Maria
Espresso from the FrancisFrancis! X5

Eggs:
Eggs Florentine
Deviled Delicacy
Purple Potato Salad
Huevos Rancheros
Aioli
ABQ Breakfast Pizza
Shirred Farm Eggs
Potato and Onion Fritatta
Lemon Tart
Eggy in the Basket

Eggplant:
Eggplant Sorrentina
Eggplant Kabobs
Eggplant Ragu
Eggplant Tomato Tart
Japanese Eggplant

Fruit:
Grape Juice
Strange Fruit
Granola Bars with Dates and Dried Cherries

Green Beans (fresh):
Haricot Verts
Spring Veg Bed for Crusty Salmon

Grocery Shopping/Cooking Tips:
Mysteries
Mysteries II

Herbs:
Pesto Sauce
Herb Muffins

Lemon:
White Wine and Lemon Sauce
Artichoke and Lemon Pesto
Lemon Tart

Limes:
Faloodeh

Mussels:
Mussels I
Mussels II, cream and pesto

Lunch:
Packing a Lunch

Mexican:
El Patio Enchiladas
My Mama's Enchi Talk
Posole for Vegetarians
Essential Red Chile Basics
Guacamole
Guacamole with Poblano Peppers
Huevos Rancheros
Chile Rellenos
Breakfast Burritos
Tomatillo Salsa
Shrimp and Bell Pepper Fajitas
Basic Chico Soup
Mexican BBQ
Green Chile

Mushrooms:
Mushroom Soup I
Mushroom Soup Jaime Oliver Style
Bok Choy in Rice Noodles w/Shiitake (Chitake) Mushrooms

Nuts:
Pinon (Pine Nuts)

Onions:
Onion Soup
Gnocchi with Onion and Thyme Sauce
Potato Onion Fritatta
Grilled Onions


Pasta:
Linguini in Olive Oil w/Tomato, Olive & Caper
Bowtie Pasta in Cannelini Beans
Lasagna
Ravioli and Pesto Cream Sauce
Alfredo over Linguini
Chard with Pasta
Bolognese
Gorgonzola & Spinach Linguini
Gnocchi
Farfalle with Peas & Mint
Penne with Tri Colored Bells and Balsamic
Baked Penne in Tomato Cream sauce
Farfalle with Fava Beans
Mac n' Cheese

Potatoes:
Whipped Potatoes
Roasted Dutch Baby Potatoes
Potato Samosas
Purple Potato Salad
Leek Potato Soup
Gnocchi
Salmon & Horseradish Potato Salad
Corn Chowder
Potato Patties
Swiss Chard and Potato Soup
Potato Onion Fritatta

Peas:
Mushy Peas
Farfalle Carbonara with Peas & Mint
Peas in Onion Sauce

Pumpkin:
Scary Pumpkin Soup

Restaurants etc.:
Kathmandu
Tom's Home Cookin'

Rice:
Saffron & Shrimp Risotto
Vegetarian Chile over Rice
Mushroom Risotto

Salmon:
Crusty Salmon with Aioli
Salmon & Horseradish Potato Salad

Shrimp:
Red Pineapple Curry with Shrimp
SF Bay Style Ciopinno
Saffron & Shrimp Risotto
Spring Rolls
Shrimp Veracruz
Shrimp Cocktail

Soup:
Scary Pumpkin Soup
Veggie Minestrone
Udon and Miso
Manhattan Clam Chowder
Tom Yum Soup
Daal & Tomato Soup
SF Bay Style Ciopinno
Black Bean Soup
Leek Potato Soup
Vegetarian Chile over Rice
Cannelini Bean Soup
Mushroom Soup I
Won Ton Soup
Green Split Pea Soup
Onion Soup
Corn Chowder
Tomato Soup
Chickpea and Tomato Soup
Roman Beet Greens Soup
Mushroom Soup Jaime Oliver Style
Curried Carrot Soup
Swiss Chard and Potato Soup

Spinach:
Eggs Florentine
Spinach Pot Pie
Gorgonzola & Spinach Linguini

Squash:
Butternut Squash with Rice Stuffing
Butternute Squash Ravioli
Summer Squash Salad

Swiss Chard:
Chard with Chick Peas
Chard with Pasta
Curried Chard
Swiss Chard and Potato Soup

Tarts:
Savory Tart Crust
Zucchini and Tomato Tart
Eggplant Tomato Tart

Tofu:
Thai Curry in a Hurry
Udon and Miso with Tofu
Tom Yum Soup

Tomatoes:
Tomato Soup
Tomato Sauce
Roasted Herbed Tomatoes (with Shirred Farm Eggs)
Zucchini and Tomato Tart
Pan de Tomate
Eggplant Tomato Tart

Tradition:
Picking the Pinon
Making Chicos
Making Chicos II
Ode to Gleaners

Turkey:
Turkey Pot Pie

Labels:

posted by Anonymous, Saturday, October 01, 2005 | link | 0 comments |